Treif Divider 400+
The Treif 400 + is the space saving model in this class that is still versatile, robust and powerful. At Treif, we place a high value on aesthetic presentation of your products. It doesn't matter whether it's sausage, ham or cheese: your product is sliced cleanly, stacked in a first-class way and therefore presented with a high degree of quality.
Using the globally unique and patented SAS system (Stacking/Shingling As you Slice) you get the benefit of two operations in one maneuver. The slices lie exactly one on top of the other and cannot fall or slip even when stacked up to 2" high.
The slicer blade on all Trief slicers do not need to be changed overhead. This principle is also a component of the hygiene concept as this construction not only allows risk free blade change but it also means the cutting area can be cleaned quickly. With the open design and dismantling of machine parts which can be carried out with just a few maneuvers and for the most part without toolds. In addition to this, the slicers are all buitl entirely out of pure stainless steel. All parts are edge-free and welded watertight.
Machine Benefits At A Glance
- Perfect product presentation using the globally unique and patented SAS system.
- High degree of flexibility: product change without any mechanical conversion.(standard)
- Versatile employment due to linearity of the slicer.
- Space-saving design.
- Solid, high-quality processing for long working sessions in multi-shift operation.
- Open design and easy access to the cutting area.
- Special application: wider chamber for calibers up to 485" (great for italian mortadella)
Technical Data
Maximum Cut-Off Length (mm/inch) -- 0.5 - 25; 1/50" - 1"
Housing Dimensions (inch) -- 91-3/10 (L with outlet conveyor) x 36-1/5" (W) x 74-4/5" (H at transport - 86-3/5" at set up)
Weight -- approx 1367 lbs.
Maximum Stacking Height -- 2"
