Treif Caseus
The dicing and strip cutting machine CASEUS has been designed down to the last detail with the requirements of cheese cutting in mind. The machine is loaded in a cost effective and time-saving way using the conveyor belt with hopper. The block fixing in the hopper prevents that the product get stucked during loading.
The precision counter-cutting edge guarantees first-class cutting quality. The creation of cubes that are too small or even of scraps is prevented by the continuous laser supported cutting technology. With regard to hygiene conditions, the dicer is also entirely suited to the salient features of cheese cutting. Product waste is automatically discharged. The hygienic cylinder seperates the technical inside chamber from the food area.
If you want packing units of a prescribed weight, CASEUS can be equipped with scale. With the CASEUS, up to 2,7 tons or 5,952 lbs of cheese can be cut in one hour.
Key Features
- First-class cutting quality and high productivity thanks to block fixing in the hopper
- Cost and time saving: Automatic hopper loading with conveyor belt
- Auto cut -off blade with precision counter-cutting edge
- Hygiene down to the last detail: Automatic descharge of product waste and a hygienic cylider to seperate the technical insides from the food area
- Prevention of scrap formation or of cubes being too small thanks to continuous laser supported infeed control
- Precisely portioned dicing and strip cutting/packing units of a prescribed weight (optional)
- Multiple options for discharging the cut products
Technical Data
Maximum Cut-Off Length (inch): 4/100" - 2"
Maximum Cut-Off Blade Speed/Min: 400
Gridsets (inch): 1/5", 3/10", 2/5", 3/5", 7/10", 5/4", 1", 1-1/5", 1-3/5"
Housing Dimensions: 78-1/10" x 116-1/10" x 70-1/5"
Weight: 1764 lbs
Electronic Control/Touch Screen
Up to 50 Stored Cutting Programs with User Rights Allocated over Four Levels
Cutting Statistics (operating data recording)
