Ross Tenderizer Model TC700W
Ross TC700W Tenderizer
Since 1968, Ross Tenderizers have enabled processors to produce and upgrade meat cuts with guaranteed tenderization. Stainless steel blades produce incisions in boneless meat products to sever sinew, connective tissue, and muscle fiber.
Processor Benefits:
Aging time is reduced, decreasing purge.
Cooking time is reduced.
Moisture is retained to enhance flavor.
Key Features:
- New boneless-only tenderizing head.
- Sanitary liquid recovery.
- High production volume (Nominal rate of 10,000 lbs per hour).
- Adjustable conveyor advance.
- Variable stroke rate.
- Wash-down cart for storing removable parts during cleaning.
Product Applications:
Beef
Poultry
Pork
Lamb
Seafood
Ross Guarantees Tenderness!
Increase productivity and profits with the Boneless Tenderizer.
Machine Dimensions: 110”L x 45”W x 68”H - 2794mm x 1143mm x 1727mm
Machine Weight: 2,400 lbs - (1090 kg)
Voltage Requirements: 200-460V – 50/60Hz – 32-14A
Nominal Production Rate: 10,000 lbs/hr - (4,500 kg/hr)
Conveyor Advance Rate: 0.7”/stroke (1.8cm) - 1.0”/stroke (2.5cm) - 2.3”/stroke (5.9cm)
Variable Stroke Rate: 60 / 70 / 80 strokes/minute
Maximum Product Height: 7” (17.7 cm)
Conveyor Width: 28” (711 mm)
Product Temperature: 32°F to 40°F (0° to 5°C)
