Ross Tenderizer TC700M

Ross Tenderizer TC700MTenderizing makes the less-than-tender cuts eat with the palatability scores of the top-graded middle meats, selling more rounds and increasing volume. Because they're tenderized, rounds can be cut thicker (up to 3/4") making each package more profitable.

Consumers see another value in tender meat: healthier meals. Natural fat content of most rounds is about 5%, compared with 18 - 22% for middle meats. Leaner round cuts that eat as tender as prime - while representing a quarter of the fat content - are a true value to the consumer.

Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.

Key Features:

  • The standard of the industry for 30 years with thousands of installations.
  • Sinew, connective tissue and muscle fiber are severed, resulting in truly tender portions.
  • Cooking time is reduced.
  • Moisture is retained, enhancing flavor.
  • Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
  • Hi/Lo product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
  • Two models are available with nominal rates of 3,000 or 5,000 lbs per hour.

  • Specifications

    Model TC700M

    Machine Dimensions: 72" (L) x 24" (W) x 40" (H)
    Approval/Certification: USDA (CE Compliant Model Available
    Voltage Requirements: 200 - 575V, 50/60 Hz, 17-6.5A
    Nominal Production Rate: 5,000 lbs/hr
    Conveyor Speed: 5.5 ft/min
    Maximum Product Height: LO Position = 7"" / HI Position = 9""
    Conveyor Width: 12"
    Product Temperature(s): 32 - 40 F (0-5C)

    Model TC700MC

    Machine Dimensions: 52" (L) x 24" (W) x 40" (H)
    Approval/Certification: USDA
    Voltage Requirements: 200-575V, 50/60 Hz, 7-3.3A
    Nominal Production Rate: 3,000 lbs/hr
    Conveyor Speed: 3.3 ft/min
    Miximum Product Height: LO Position = 7"" / HI Position = 9""
    Conveyor Width: 12"
    Product Temperature(s): 32 - 40 F (0-5 C)