MAJA Poultry Skinning Machines
MAJA offers for almost every kind of poultry parts the suitableskinning machine. With the conveyorized machines, equipped with infeed and discharge coveyor belts, the parts can be skinned fully automatically. The tender meat is processed very smoothly, without being damaged. The skinning thickness can be chosen individually.
GEA 3421
with integrated air and water cleaning device cleaning of the tooth roller through patented cleaning roller system; for skinning of:
- chicken breast fillet
- chicken breast with bones
- chicken legs
- thigh and drumstick separately, with or without bones
- boneless turkey wings
- different pieces of game
Cutting Capacity: 25 m, Cutting Width: 499 mm, Machine Size (mm): 1799 (L) x 846 (W) x 1201 (H), Electrical Connection: 3ac/50Hz/400 V 0.75, Weight: 235 kg
SBA 3420 G
with special blade holder cleaning system, thus high productivity (approx 2000 turkey breasts per hour); for the skinning of turkey breast and turkey thigh.
Cutting Capacity: 25 min., Cutting Width (mm): 499, Machine Dimensions (MM): 1914 (L) x 836 (W) x 1272 (H), Electrical Connection: 3ac/50Hz/400V, 0.75, Weight: 245 kg
EVM 437 G
Manual skinning machine for turkey wings with bones and chicken carcase without wings and legs
Cutting Capacity: 15 min., Cutting Width (mm): 434, Machine Dimensions (mm): 770 (L) x 770 (W) x 980 (H), Electrical Connection (kw): 34ac/50Hz/400v, 0.75, Machine Weight: 115 kg
