Maja Model EVM 437 (Membrane Skinning Machine) and Model AEM 438 (De-Rinding and Skinning Machine)

The Maja EVM 437 Skinning Machine and the Maja AEM 438 De-Rinding and Skinning Machine are invaluable aids to achieving an optimum finish.

Whether you need to remove the skin from beef, pork, veal, mutton or the membrane from liver or tongue, or the rind from various meat, ham and bacon - the Maja EVM 437 and the Maja AEM 438 are at your service!

Poultry and game pose no problems for these hightly versatile and easy-to-use machines.

The Maja EVM 437 and the Maja AEM 438 are hygienic in operation without using compressed air with the new Maja system: Skinning - Removing - Cleaning.

Like all Maja machines, the Maja EVM 437 and Maja AEM 438 are make of special stainless steel which guarantees not only long service and durability but the simplest possible cleaning of the machine.

The GS - approved safety precautions comply with the regulations set down by the butchers' association and enable operation of the machines by unskilled staff.

Technical Details

EVM 437

Cutting Speed (m/min) -- 25,5
Cutting Width (mm) -- 434
Width of Machine (mm) - 770
Height of Machine (mm) -- 980
Length of Machine (mm) -- 570
Power Required (kW) -- 0,75
Net Weight (kg) -- 115
Three Phase Current -- 220/380/50/3

AEM 438

Cutting Speed (m/mm) -- 15/30
Cutting Width (mm) -- 434
Width of Machine (mm) -- 770
Height of Machine (mm) -- 980
Length of Machine (mm) -- 570
Power Required (kW) -- 1,0/1,4
Net Weight (kg) -- 115
Three Phase Current -- 220/380/50/3