MAJA Model ESB 4434 for Skirt Steak (Tampiquena/Arrachera)

A compact automatic skinning/de-rinding (removes skin and membrane and slices meat) machine the ESB 4434 works well where space is a factor. Easy to operate, available with or without a discharge conveyor (ESB 4434/1) and it can be run automatically or, with removal of the conveyors and front work table in place, run manually. This allows for skinning and membrane removal of either flat product, in automatic mode or round product, in manual mode giving the customer versatility. Very commonly used for flat products such as small or export type bellies, fatback, jowls, plate meat, skirts and the like as the pressure roller automatically adjusts to the individual thickness of the piece of meat.

The ESB can also be used for horizontal slicing of belly for example for kebab production.

Technical Details:

Type - ESB 4434
Cutting Width mm -- 4434
Width incl. Operating Lever mm -- 849
Depth w/ Sliding Sheet mm -- 1360
Depth w/ Discharge Conveyor Belt -- N/A
Height of Machine mm -- 1242
Electrical Connection-- 460 or 230v / 3ph / 60hz
Single speed with Dual Speed Optional - 1hp motor
Weight kg -- 235

Type - ESB4434/1
Cutting Width mm -- 4434
Width incl. Operating Lever mm -- 849
Depth w/ Sliding Sheet mm - N/A
Depth w/ Discharge Conveyor Belt -- 1757
Height of Machine mm -- 1242
Electrical Connection -- 460 or 230v / 3ph / 60hz
Single speed with Dual Speed Optional - 1hp motor
Weight kg - 250

* There is an extra charge for 2-speed execution