Maja Model BXM 554 and BXM 754 Conveyorized De-Rinding and Skinning Machine

Maja BXM 554The multi-purpose BXM 554 and 754 are suitable for de-rinding of thicker and flat meat cuts. The material to be de-drinded can be put on the infeed conveyor in unsorted positions. The product to be de-rinded is precisely introduced to the blade thanks to a newly developed pressure device that automatically lowers the infeed conveyor. With this innovation, an automatic cutting command is not necessary. All cuts are de-rinded or skinned with excellent results. For example pork shoulder with and without bones, slashed or unslashed pork jowls, salted, air-dried or smoked ham. The BXM - series is available in different variations. Solutions for meat slicing as well as fish and poultry skinning is available upon request.

Equipment and Features

  • For medium - sized and industrial meat processing plants and kebab processors
  • Without skin box support for trolleys and mincer carts (picture 1)
  • Plastic-link conveyor belt, provides for easier cleaning and less wear
  • No removal of the blade holder for blade changing and cleaning; changing and adjustment of the blade through a quick - locking device
  • Easy cleaning, creating much improved machine hygiene (underframe is sealed and closed from the bottom)

Options

  • Removeable skin box support for EII / EIII standard boxes (picture 2)
  • Rind discharge belt
  • Suspended machine configurations
  • Air-filled pressure roller

Technical Details

BXM 554

Cutting Width (in) -- 21.8
Width w/ Adjustment Lever (in) -- 42.2
Depth w/ Horizontal Belt (in) -- 73.6
Height (in) -- 48.1
Electrical Connection -- 3ph/60Hz/460V 2.4 amp
Weight (lbs) -- 816

BXM 754

Cutting Width (in) -- 29.7
Width w/ Adjustment Lever (in) -- 47.9
Depth w/ Horizontal Belt (in) -- 73.6
Height (in) -- 48.1
Electrical Connection -- 3ph/60Hz/230V 4.8 amp
Weight (lbs) -- 882