MAJA ESB 4434 SH
This automatic vertical slicing machine is suitable for vertical slicing of boneless meat cuts from beef, veal, pork and poultry.
By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced for "Geschnetzeltes" and for gyros as an example.
Compared to other solutions, this easy and cost effective system can achieve consistent product with high output.
Key Features
- Knive roller for vertical cutting of meat slices
- Infeed and discharge conveyor belt
- Operation sfety thanks to extended hood and safety cover on the discharge belt
- Special safety handles for easy removal of the knive roller without risk of injury at cleaning and blade changes
- Circular blades are available for different slice thickness
- Optimum hygiene as parts to be cleaned can be easily removed
- MAJA offers shaprening services for circular blades
Technical Data:
Infeed Width (inches): 17.08"
Machine Width (inches): 29.84"
Machine Length w/ Infeed and Discharge Conveyor (inches): 75.07"
Machine Height (inches): 50.43"
Electrical - 1 HP Motor: 230 or 460V, 3phase/60 Hz
Machine Weight (lbs): 617.4 lbs
