Hickory Model 7 Gas Batch Rotisserie

Hickory Model 7 Gas Batch RotisserieHickory's Model 7.7 Rotisserie is our largest batch cooking model, and has been designed with a 360 degree merchandising characteristic. The 7.7 is the right application for those restaurants and prepared food establishments that want to highlight their freshly prepared rotisserie products. The 7.7 can optionally use a combination of woods such as mesquite, hickory, oak or charcoal, in combination with infra-red gas burner/generators, to assure even and consistent cooking. The Model 7.7 uses a double rotational planetary drive system to assure the utmost product quality. An optional rear fireplace burner can be used with ceramic logs or infra-red ceramics to simulate an eye-catching open hearth merchandising effect.

Cooking: The unit has the versatility to operate as two separate cooking areas to allow for staggered batch timing, or to allow for the preparation of different products without co-mingling the individual product flavors. Thermostatic controls enable automatic temperature activation of the infra-red gas generators, and assure that the gas burners will ignte when the cooking temperature falls below a prescribed setting. In less than 12 square feet the 7.7 can accommodate 56 chickens per batch and cook them to perfection in less than 1 hour. The 7.7 will also accommodate turkeys, roasts and ducks. Optional attachments are available to cook product that cannot easily be placed on a spit.

Merchandising: The interior cooking area is fully illuminated with angled floor lighting. 90% of the exterior surface of the cooking compartment can be covered with heat resistant tempered glass to allow for a fully unobstructed view of the roasting product. The unit can be optionally configured for pass-through applications. The 7.7's best viewing position is in the center of an establishement to allow for consumer vistas from all side.

Model N/7.7G

Standard Features

  • 42 - 56 bird capacity (3-1/2 - 4 lb +)
  • Rear wall of flame for full merchandising of product
  • Front sliding glass doors for full view of product
  • Double rotation for genuine rotisserie cooking (drums and spits rotate)
  • Dual cooking chambers have separate thermostats to allow different temperatures and products
  • Allows combination of spits and rotating baskets to be cooked simultaneously
  • Foot pedal allows stopping of the motor for easy loading and unloading
  • Water drip trays for humidified cooking
  • Front lighting enhances the appeal of cooked product

Technical Data

Cooking Type: Batch
Gas Type: Natural or LP
Supply Voltage/Amp: 120V / 60 Hz / 5A
Lights / Wattage Each / Total Lighting Wattage: 2 / 90 / 180
Gear Motor HP: 1/ 25
Digital Timer Wattage: 5
Total BTU's Natural / Propane: 180,000 / 180,000
BTU's - Burner Natural Gas / # of Burners: 40,000 / 4
BTU's - Burner Propane Gas / # of Burners: 40,000 / 4
Back Show Burner: 20,000
Nominal Gas Pressure in WC' Natural / Propane: 5-1/2" / 11"
Gas Connection (male end required): 1"
Net Weight: 900
Dimensions: 35" x 56" x 79"
Spits / Distance Between Spits: 14 / 7-7/8"
Chicken Capacity: 42 - 56
Clearance From Side Walls: 3"
Clearance from Rear Wall with Steel Back: 3"
Clearance off Rear Walls with Glass Back: 15"